Or, the alternative title to this post could be “An out-of-work porcupine.”
Gov. David Paterson’s proposed cut to the state’s Environmental Protection Fund could affect a host of issues, from open space funding to money for zoos and nature centers.
To deal with the state’s financial crisis, Paterson has proposed slashing the fund from $255 million this year to $205 million next year. That’s ignoring the state Legislature’s plan to increase the fund next year to $300 million.
All of the above is the lead in to this video plea from the Wildlife Conservation Society, the parent organization of the Bronx Zoo. If you look closely, it would appear that the porcupine of some sort had a snack waiting to keep him in the chair.
Sounds like a Sesame Street segment but it’s actually two quick videos I made. The first one shows a section of the Hudson River on Saturday. You might think it’s a still photo of the ice-clogged river. There is hardly any sound. But if you look close at almost the middle of the frame, you can see the ice and water moving.
Here’s a story about the U.S. Coast Guard’s effort to keep the river open.
The other video is from early December – hence the lack of snow on the ground. Crows regularly gather in the late fall and winter in the field across the road. I came home one Saturday afternoon to find them extra noisy. Turns out they were a bit unhappy with a red-tailed hawk that just caught a crow. If you look close, the hawk is sitting on the crow at the bottom of the screen. The soon-to-be-dead crow flaps a few times. For more about crow behavior, go here.
Want to know what effects West Nile has had on birds in North America? Wondering how bird populations have fared in general throughout the state? Or, are you just ready for spring and want to think about birds?
The Cary Institute of Ecosystem Studies up in Dutchess County is hosting two lectures during the next couple of weeks. One will focus on West Nile; the other will take a look at breeding birds throughout the state.
Both are free and directions and other information can be found through the above links.
Keep Rockland Beautiful runs a series of activities it calls Earth B.E.A.T., which stands for Basic Environmental Awareness Training.
The program visits local schools and helps kids learn about the environment through a variety of hands-on activities. In some cases, the program supplements what students are learning in their classrooms. In other cases, it’s the only real exposure kids get to learning about the environment in an intimate way.
KRB is now scheduling its spring round of Earth B.E.A.T. at local elementary and middle schools, Sonia Cairo, the program’s coordinator, said today. The low-cost program, which gets financial assistance from HSBC Bank, teaches kids about recycling, water and air quality, energy and other issues.
If you’re school wants to invite the program in, call Cairo at 845-893-5421. The schedule is already filling up, she said, and be advised, many of the slots closest to Earth Day, April 22, have already been slotted.
The New Jersey Audubon Society has scheduled a Jan. 17 program focusing on owls at the nearby (to Rockland) Weis Ecology Center in Ringwood, N.J.
Weis naturalists will be provide an overview of local owls, and participants can meet a live screech owl, enjoy some hot chocolate, then head outside to listen for and to learn the calls of wild owls.
The program is geared toward families, and those attending should dress for the weather.
The event runs from 7 p.m. to 8:30 p.m. Pre-registration is required and space is limited. The cost is $9 for non Audubon members, with a maximum charge of $27 per family.
Weis Ecology Center is located at 150 Snake Den Road. Visit www.njaudubon.org or call 973-835-2160 to register or for more information.
Or stew. How about squirrel parmigiana? Anything’s possible in Britian, where North American gray (or grey) squirrels are considered tasty. Here’s a recipe for Colonial Squirrel Kebab.
The furry critters pose such a threat to Britain’s native red squirrel that there’s an effort afoot to cull their numbers by promoting them as an entree.
“When the grays show up, it puts the reds out of business,” said Rufus Carter, managing director of the Patchwork Traditional Food Company, a company based in Wales that plans to offer squirrel and hazelnut pâté on its British Web site, patchwork-pate.co.uk.
Enter the “Save Our Squirrels” campaign begun in 2006 to rescue Britain’s red squirrels by piquing the nation’s appetite for their marauding North American cousins. With a rallying motto of “Save a red, eat a gray!” the campaign created a market for culled squirrel meat.
British bon vivants suddenly couldn’t get enough squirrel. Television chefs were preparing it, cookbooks were extolling it, farmers’ markets were selling out of it and restaurants in many places were offering it on the menu.
Some compare the taste to wild boar, another said it’s a cross between duck and lamb. It’s also considered to be free range. Bon appetit.
The squirrel seen above was spotted in Bronxville in 2007 by TJN photgrapher Carucha L. Meuse.
I happened to shine a flashlight on one of the bird feeders last night and was very surprised to see a flying squirrel hanging onto it. In the dark and the falling snow, the critter was clamped upside down to the feeder, stuffing his mouth with sunflower seeds.
It’s apparently a somewhat common occurrence to find the gliding rodents helping themselves to birdseed. Check out this video I found on YouTube.
Here’s a whole Web site dedicated to the nocturnal creatures and my colleague Greg Clary’s column about them.
Speaking of squirrels, my days of keeping gray squirrels off the feeders seem to be over. I had been so proud of the record-PVC-pipe arrangement and it’s year-plus of success. But we now have a squirrel that seems to have super powers. He or she is able to leap upwards at a 45-degree angle from a tree onto one of the feeders.
New York and 10 other states have agreed to cooperate to develop a low-carbon fuel standard in an effort to cut greenhouse gas emissions from motor and home-heating fuels.
“The 11 states . . . will work together to create an emissions-performance standard that will eventually provide incentives for energy providers to use low-carbon fuel – which will result in the use of fewer greenhouse gases and aid in the fight against global warming.”
The above is from the state Department of Environmental Conservation’s announcement today about the matter.
The other states involved are Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, Pennsylvania, Rhode Island, and Vermont.
The Nature of Things provides a chance to talk about the wild denizens that share the Lower Hudson Valley with us and the natural settings that make this place home for everyone. From Long Island Sound to the Hudson River to the Great Swamp and beyond, almost anything related to the environment is fair game in this blog.
Journal News staff writer Greg Clary writes Earth Watch, reporting on environmental issues in the lower Hudson region. Clary has been a reporter, editor and columnist at the Journal News since 1988 and has covered police and courts, transportation, municipal government, development and the environment in the Lower Hudson Valley, among other topics.
Laura Incalcaterra covers the environment, open space and zoning and planning issues for The Journal News. A Boston College graduate, Laura grew up in Rockland, attended East Ramapo schools and has worked for The Journal News since 1993. Laura has written features and covered North Rockland, crime, government and a host of other issues.
Mike Risinit covers Patterson and Kent in Putnam County, as well as environmental topics touching on the Hudson River and the Great Swamp. Risinit has been a reporter at The Journal News since 1998.