Bigger and better poison ivy
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- June
- 27
Increasing levels of carbon dioxide – one of the greenhouse gases credited with trapping heat in the Earth’s atmosphere and thus leading to climate change – are giving us more lush, more potent poison ivy plants, according to this story in the Wall Street Journal. 
That’s not really new news, though, as far as I can tell. Here’s another story from last year.
This entry was posted
on Wednesday, June 27th, 2007 at 5:19 pm by Mike Risinit.
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Journal News staff writer Greg Clary writes Earth Watch, reporting on environmental issues in the lower Hudson region. Clary has been a reporter, editor and columnist at the Journal News since 1988 and has covered police and courts, transportation, municipal government, development and the environment in the Lower Hudson Valley, among other topics. 
Laura Incalcaterra covers the environment, open space and zoning and planning issues for The Journal News. A Boston College graduate, Laura grew up in Rockland, attended East Ramapo schools and has worked for The Journal News since 1993. Laura has written features and covered North Rockland, crime, government and a host of other issues.
Mike Risinit covers Patterson and Kent in Putnam County, as well as environmental topics touching on the Hudson River and the Great Swamp. Risinit has been a reporter at The Journal News since 1998.
